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洋書 | 技術書

Bioluminescence for Food and Environmental Microbiological Safety
商品コード: 9780819466433

Bioluminescence for Food and Environmental Microbiological Safety

販売価格(税込) 5,200 円
ポイント: 52 Pt
関連カテゴリ:

洋書 > 技術書

出版社別 > SPIE

申し訳ございませんが、只今品切れ中です。

Lubov Brovko
88 pages; Softcover
2007/3/28
TT74

詳細

This tutorial text provides an introduction to basics of bioluminescent methods used for rapid analysis of microbiological safety and quality of food and environmental samples. This book is intended for engineers, scientists, students, and managers involved in the design and/or use of biosafety assays. It discusses the practical aspects of bioluminescent microbiological analysis. Some basic knowledge of biochemistry, microbiology, and biophysics is preferable; however, a brief review of fundamental principles are included that will allow people who are unfamiliar with these disciplines to grasp their basic concepts.

Sample Pages (PDF)

Chapter 1 Basics of Bioluminescence
 1.1 Examples of Bioluminescent Reactions
  1.1.1 Bioluminescent system of bacteria
  1.1.2 Bioluminescent system of insects (fireflies)
  1.1.3 Coelenterazine bioluminescent system
  1.1.4 Cypridina bioluminescent system
  1.1.5 Dinoflagellate bioluminescent system
Chapter 2 Bioluminescent Analysis
 2.1 Basics of Kinetic Analysis
 2.2 Experimental Approaches for Determining Reaction Rates
Chapter 3 Enzyme Kinetics and Its AnalyticalApplications
 3.1 Experimental Formats for Kinetic-enzymatic Analysis
 3.2 Analytical Applications of the Bioluminescent Reaction Catalyzed by Firefly Luciferase
 3.3 Bioluminescent ATP Assay (Practical Considerations)
Chapter 4 Basics of Bioluminescence for Microbiological AssayApplication
 4.1 Bioluminescent ATP-based Microbiological Assay: Practical Considerations
 4.2 Total-plate Counts, Most Probable Numbers , and Bioluminescent Analysis
Chapter 5 Bioluminescent Microbiological Assay in Food Safety and Quality Control
 5.1 Bioluminescent ATP Assay for Testing of Total Bacterial Count (TBC) of Food Products
 5.2 Bioluminescent Total Bacterial Count Assays for Several Food Commodities
  5.2.1 Raw milk and milk products
  5.2.2 Drinking water, brewing, beverages, and fruit juice
  5.2.3 Poultry
  5.2.4 Meat
Chapter 6  Hygiene Monitoring
Chapter 7 Identification of Microorganisms and Specific Detection of Bacteria Using Bioluminescence
 7.1 Antibody-based Bioluminescent Methods for Detection of Bacterial Pathogens
 7.2 Bacteriophage-based Bioluminescent Assays for Detection of Pathogens
  7.2.1 Bacteriophages as biosorbents
  7.2.2 Use of lytic bacteriophages for detection of bacteria
  7.2.3 Luciferase reporter bacteriophages as tools for detecting bacteria
Chapter 8 Bioluminescent Toxicity Assays
Chapter 9 Review of Available Instruments and Reagents for Bioluminescent Analysis
References
Recommended Reading
Index

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